Subijana restaurante akelarre, tres michelin stars and founder on the new vasque cuisine introduces us the last diez years of his art of cooking. Located high above the bay of biscay, akelarre boasts a magnificent view. A welcome ritual, a relaxing massage, a skullfacial massage, accompanied by a special infusion created by our chef pedro subijana. We enter a 1970s building with an apparently limitless expanse of windows.
Akelarre hotel in the most relevant media of national and international press. Taking in the ocean in between bites made the dining experience all the more wonderful. Restaurante akelare, starred gourmet restaurant in the. If you are a journalist and wish to visit or receive information about hotel akelarre, please contact. A restaurant that holds three michelin stars since. Akelarre restaurant, with pedro subijana at the front, is the result of a joint effort, of the work of an extraordinary team, some of whose members have been working side by. Restaurante akelarre chef pedro subijana san sebastian.
Victor verikas concierge in 5star hotel restaurante. Restaurante akelare, starred gourmet restaurant in the countryside 3. Media in category pedro subijana the following 7 files are in this category, out of 7 total. The akelarre classics is a selection of the most representative dishes of our cuisine through the years, whilst the aranori and the bekarki are two proposals that combine signature dishes and. Menus we propose three choices of thoughtfully curated tasting menus, designed to offer you an unforgettable dining experience you will thoroughly enjoy.
Jorge oteiza, the renowned basque sculptor, a dear friend of pedro subijana and a regular at his akelarre restaurant, once presented the chef with a small sculpture with a handcarved dedication. Akelarre restaurant, personalized by pedro subijana, is the work of a team, an extraordinary team, some of whose supporting members have worked side by side with the chef for many years. Reserve a table at akelarre, san sebastian donostia on tripadvisor. The personality of chef pedro subijana, always striving to do better and his constant quest for innovation have made him. Chef pedro subijana restaurant akelarre, 3 michelin stars and founder on the new vasque cuisine introduces us the last 10 years of his art of cooking. Wellness experience akelarre deep wellbeing for two people. Akelarre restaurant and hotel chef pedro subijana san. Pedro subijana reza born november 5, 1948 in san sebastian, spain is a spanish chef who runs the restaurant akelarre in san sebastian, spain. Book hotel akelarre, san sebastian donostia on tripadvisor. Pedro, who was carrying out some refurbishment work, found the perfect spot for the small sculpture and he had it displayed in a vitrine surrounded by.
He is also in charge of the courses and demonstrations organized in the kitchen. His reputation as one of the leading basque chefs has been gained over 30 years of hard work, leading in 2006 to his third michelin star. Pedro subijana s akelarre restaurant, which has three michelin stars, now has a fivestar boutique hotel attached. We raise the experience of akelarre pedro subijana.
Poco despues, en 1978, recibe ya su primera estrella michelin. Juan felipe gil contreras stage cocina restaurante. Reserva akelarre, san sebastian donostia en tripadvisor. Akelarre would like to inform you that, following instructions of the competent authorities, we will be closed temporarily until further notice. Since 2017, it has its own 5star hotel with 22 rooms with views of the cantabrian sea, and the oteiza restaurant, named after the famous sculptor that frequented the akelarre restaurant. Pedro subijana has an excellent team of chefs who take great care in elaborating exquisite dishes and mouthwatering desserts. Enjoy also an hour of hydromassage pool, steam bath, dry sauna and relaxation area. Akelarre restaurant, san sebastian, 3 michelin stars. Pedro subijana and his team recommend the set menu. Pedro olea 1984 titulo original akelarre ano 1984 pais espana direccion pedro olea guion pedro olea, gonzalo goikoetxea musica. The best luxury restaurants in san sebastian akelare.
Akelarre restaurant, personalized by pedro subijana, is the work of a team, an extraordinary team, some of whose supporting members have worked side by side with the chef for many. The akelarre restaurant has its own garden where many of the ingredients used in its recipes are carefully grown. Akelarre is a basque restaurant opened in 1974 in igeldo, gipuzkoa, that has achieved three michelin stars. Akelarre restaurant, with pedro subijana at the front, is the result of a joint effort, of the work of an extraordinary team, some of whose members have been. In 2006 his restaurant received its third michelin star. The first is a twist on the classic steak tartare, which is then placed in liquid nitrogen and. Akelarre restaurante y hotel pedro subijana san sebastian. Built alongside pedro subijana s iconic restaurant of the same name, this hotel pushes all the right buttons to delight gourmands, wine lovers and design devotees alike. Since 2017, it has its own 5star hotel with 22 rooms with views of the cantabrian sea, and the oteiza restaurant, named after the famous sculptor that frequented the akelarre. Pedro subijana reza born november 5, 1948 in san sebastian, spain is a spanish chef who.
Akelare pedro subijana is one of the best luxury restaurants in san sebastian, best luxury restaurants of spain, best fine dining restaurants in san sebastian. He focuses on the development of new dishes, techniques and trials under the supervision of pedro subijana. Pedro subijana reza donostia, 1948ko azaroaren 5a euskal sukaldaria da zarautz eta madrilgo ostalari eskoletan hezi zen. Our first stop on the cuttingedge cookery tour was at chef pedro subijana s 35yearold restaurant akelarre in san sebastian. Each dish must be approached with the daring of a young chef, the experience of a mature man and the wisdom of an elder. We havent sat down at our table yet, but the views of the wild cantabrian sea are already beckoning to us to dream in an atmosphere where magic is palpable. All dedicate their deepfelt passion to ensuring that you take away the best possible memories of your visit from start to finish. In 1970, tucked into the hillside on mount igueldo in san sebastian, akelarre pedro subijana was born. Its ownermanager is pedro subijana, the 3michelin star akelarre restaurant is located in igeldo donostiasan sebastian. Akelarre restaurant, with pedro subijana at the front, is the result of a joint effort, of the work of an extraordinary team, some of whose members have been working side by side with the chef for a long time. Restaurante akelare is brought to you by pedro subijana and his highly efficient team of professionals.
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